Professional butcher knives from the Czech manufacturer Mikov with production in Mikulášovice, a small town located in the Czech-Saxon Switzerland region. Mikov knives combine tradition, craftsmanship and modern technology.
Use : Boning and slicing of meat, cutting of tendons and fatty meat.
The blade with the Mikov logo is made of high-quality stainless steel 425 with a hardness of 53-56 HRc, which also contains Molybdenum and Vanadium alloys, thanks to which it has high resistance to cutting and abrasion, this steel is proven for the production of butcher and kitchen knives.
The knife is certified for contact with food according to European Union standards.
